Categorically I do not like white chocolate. It's impostor chocolate. But I think even white chocolate has a place...and it's right in the middle of these gooey chocolate chunk cookies.
2 sticks softened butter
3/4 c. white sugar
3/4 c. packed light brown sugar
2 eggs
1 Tbs. pure vanilla extract
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 large symphony bars chopped into chunks
1 c. semi sweet chocolate chips
1 c. white chocolate chips
Beat butter and sugars until light and fluffy. Add eggs and vanilla. Mix in dry ingredients. Fold in the chocolate. Bake in a 350 degree oven for about 11 minutes.
5 comments:
Wow, that looks delicious! I like to mix it up and add butterscotch chips to my chocolate chip recipe. Love your blog. :)
lol Karen. The recipe originally called for butterscotch chips but I didn't have any on hand so I substituted semi-sweet. I need to add butterscotch to the pantry staple list.
OK, Do you actually mix your dry ingredients & moist ingredients seperately, then mix them together?
They were DELICIOUS!!! :)
Liza made some, brought them to me and they were GREAT!
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