Categorically I do not like white chocolate. It's impostor chocolate. But I think even white chocolate has a place...and it's right in the middle of these gooey chocolate chunk cookies.
2 sticks softened butter
3/4 c. white sugar
3/4 c. packed light brown sugar
1 Tbs. pure vanilla extract
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 large symphony bars chopped into chunks
1 c. semi sweet chocolate chips
1 c. white chocolate chips
Beat butter and sugars until light and fluffy. Add eggs and vanilla. Mix in dry ingredients. Fold in the chocolate. Bake in a 350 degree oven for about 11 minutes.